(Project year 2010)
(Project year 2010)
Development of a fast method for set-off testing of photoinitiators from UV packaging inks onto the inside of packaging materials
(Project year 2010)
Effect of Disinfection and Sterilisation Procedures on the Functionality of Active Packaging Materials
(Project year 2012)
Development of a simulation software for assessing the expected cleanability of open systems in the food industry
70 %-Chocolates (Project year 2006)
Optimal production of dark chocolates with high cocoa mass level
Acteco (Project year 2008)
Eco efficient activation for hyper functional surfaces
Acteco (Project year 2009)
Eco efficient activation for hyper functional surfaces
Adhesion Forces (Project year 2009)
Adhesion tendency, wearing properties and cleaning efforts by using vapour deposited surfaces in food processing plants
Adhesive Regulations (Project year 2003)
Definition Phase for Establishing a Research Project on a Test Concept for Migration Evaluation of adhesive Components from Food Packages
Aflatoxine (Project year 2003)
Aflatoxines in Hazelnuts
AIP-Competence Platform (Project year 2010)
Development of tools to communicate advanced technologies on active and intelligent packaging to meet the needs and trends in food processing and retailing and to improve the knowledge transfer especially for SMEs
AIP-Competence Platform (Project year 2011)
Development of tools to communicate advanced technologies on active and intelligent packaging to meet the needs and trends in food processing and retailing and to improve the knowledge transfer especially for SMEs
Alternative Joining Processes (Project year 2007)
Alternative joining process with partial application of the sealing layer
Alternative splicing methods (Project year 2002)
Strategies for the Development alternative splicing Methods
Alternative Surfaces Systems (Project year 2008)
Alternative coatings and surface systems and biomonitoring & interdisciplinary research on reduction of surface contamination and decrease of cleaning efforts in processing machines
Antimicrobial films (Project year 2008)
Development and application of sealable antimicrobial films for food packaging
Antimicrobial films (Project year 2009)
Development and application of sealable antimicrobial films for food packaging
Anwendbarkeitsprüfung und Validierung des Abschätzverfahrens für die spezifische Migration aus Mono-Kunststoffen (Project year 1998)
Anwendung neu entwickelter Analysenmethoden zur Messung von Additiv-Abbaupro-dukten in Bedarfsgegenständen für ihre Bewertung hinsichtlich GMP (Project year 1999)
Aufdampfen organischer Schichten und Auflaminieren bedruckter Folien im Vakuum direkt nach dem Bedampfungsprozeß (Project year 1999)
Aufwandssenkung und Steigerung der Ausbringung von Verpackungsmaschinen und -anlagen (Project year 1998)
Autoklavierresistente Sporenbildner in Konservenware (Project year 1999)
Cardboard Packaging/Odour (Project year 2012)
Development of strategies to secure the desired sensory properties of cardboard packaging based on descriptive and instrumental odour analyses
CEN standardization (Project year 2000)
Cooperation with CEN to ensure efficient Transfer of WG WVF Research Results into European Standardization.
CEN-Standardization (Project year 2001)
Co-operation with CEN to ensure efficient Transfer of WG WVF Research Results into European Standardization
CEN-Standardization (Project year 2002)
Co-operation with CEN to ensure efficient Transfer of WG "WVF" Research Results into European Standardization.
CEN-Standardization (Project year 2003)
Cooperation with CEN to ensure efficient Transfer of WG „WVF“ Research Results into European Standardization
CEN-Standards (Project year 2004)
Implementation of Research Results of the WG “WVF” in European Methods and Standards
Chancen und Grenzen moderner Aromasensoren (Project year 1998)
Characterization Cocoa Butter (Project year 2004)
Characterization of Cocoa Butter by DSC Thermal Analyses with Internal Standard
Chill Counter Products (Project year 2008)
Optimisation of transparent packaging materials with iron-based oxygen-scavenger for chill counter products
Chill Counter Products (Project year 2009)
Optimisation of transparent packaging materials with iron-based oxygen-scavenger for chill counter products
Chill Counter Products (Project year 2010)
Optimisation of transparent packaging materials with iron-based oxygen-scavenger for chill counter products
Cleaning an Surface Modifications - ROM (Project year 2009)
Better products safety and reduced cleaning efforts in the food industry due to selection and use of innovative surface modifications with a focus on surface ageing and electrostatic interactions
Cleaning and Surface Modifications - ROM (Project year 2011)
Better products safety and reduced cleaning efforts in the food industry due to selection and use of innovative surface modifactions with a focus on surface ageing and electrostatic interactions
Cleaning and Surface Modifications - ROM - (Project year 2010)
Better products safety and reduced cleaning efforts in the food industry due to selection and use of innovative surface modifactions with a focus on surface ageing and electrostatic interactions
Cleaning with Pulsed Flow (Project year 2008)
Enhancement of cleaning-in-place efficiency using pulsed flow
Cleaning with Pulsed Flow (Project year 2009)
Enhancement of cleaning-in-place efficiency using pulsed flow
Cleaning with Pulsed Flow (Project year 2010)
Enhancement of cleaning-in-place efficiency using pulsed flow
Cocoa butter (Project year 2010)
Crystallization behaviour of cocoa butter and cocoa masses influenced by minor components
Cocoa Butter II (Project year 2011)
Crystallization Behaviour of Cocoa Butter and Cocoa Masses influenced by Minor Components
Cocoa Butter III (Project year 2012)
Crystallization Behaviour of Cocoa Butter and Cocoa Masses influenced by Minor Components
Code of Practice (Project year 2003)
Guide for Testing Conformity of Food Packaging Materials with Food Regulations
(Code of Practice)/Maintenance and Closing of the Guide
Coffee taste (Project year 2006)
Influence of packaging on the aroma stability of ground roasted coffee
Conching (Project year 2000)
Investigation on the Effectivity of Conching Systems
Conching/Flavor Improvement (Project year 2004)
Economical Techniques for Flavor Improvement of Chocolates
Conching/Liquifying (Project year 2001)
Influence of Liquifying on sensorial Properties of Chocolates
Constructive interpretation of cleaning Systems (Project year 2009)
Development of a simulation tool for a constructive interpretation of noozle based spray cleaning systems in food processing machines (CISim)
Crystallization (Project year 2003)
Measurements on the Crystallization Rate of Cocoa- and Chocolate Masses
Deep Drawing Material (Project year 2012)
Development of efficient forming and casting techniques for the production of innovative packaging materials made of renewable resources
Delamination of Organic Coating (Project year 2008)
Delamination occurring on coated metal surfaces during further processing in the packaging industry
Design of Pulsed Cleaning Systems (Project year 2010)
Development of fluid mechanical and constructional design methods for implementation and balancing a resource-efficient pulsed cleaning system
Design of Pulsed Cleaning Systems (Project year 2011)
Development of fluid mechanical and constructional design methods for implementation and balancing a resource-efficient pulsed cleaning system
Design of Pulsed Cleaning Systems (Project year 2012)
Development of fluid mechanical and constructional design methods for implementation and balancing a resource-efficient pulsed cleaning system
Design of sealing jaws (Project year 2009)
Investigation about the influence of heat-seal-bar-design on the tightness- and rigidity- parameters of seams of flexible packaging and development of a schema which helps to select seals-seam-tool-profiles with respect to packaging-materials and process- and application-conditions
Development of a Material System (Project year 2010)
Development of a material system based on renewable resources as well as its technical application for the coating of paper and cardboard for the use in packaging of liquid and solid food (BioPaperCoating).
Development of a Material System (Project year 2011)
Development of a material system based on renewable resources as well as its technical application for the coating of paper and cardboard for the use in packaging of liquid and solid food (BioPaperCoating).
Discolouration (Project year 2002)
Discolouration of sliced and packaged Meat Products
Durchlässigkeit von Verpackungsmaterialien für Aromastoffe (Project year 1998)
Easy Opening (Project year 2005)
Development of a Standardised Test Method for Determining and Defining the Peeling and Opening Forces of Heat Sealed Seams of Peelable Packages
Easy Opening of Peelable Packages (Project year 2008)
Development of a standardized testing method to determine peel and opening forces on heat-sealed and peelable packages and the development of reference values for user-friendly opening
forces
Easy Opening of Peelable Packages (Project year 2009)
Development of a standardized testing method to determine peel and opening forces on heat-sealed and peelable packages and the development of reference values for user-friendly opening forces
Easy opening perforations (Project year 2012)
Development of a standardized test procedure for determining the opening forces at perforations and related opening principles, as well as the definition force guide values
Easy Opening – Opening Principles (Project year 2011)
Methodology for Test Methods, Reference Values and Guidelines for further Opening Principles according to peelable Packagings
Effect of Disinfection and Sterilisation Procedures on the Functionality of Active Packaging Matererials (Project year 2011)
Effect of Disinfection and Sterilisation Procedures on the Functionality of Active Packaging Materials
Effect of Disinfection and Sterilisation Procedures on the Functionality of Active Packaging Matererials (Project year 2012)
Effect of Disinfection and Sterilisation Procedures on the Functionality of Active Packaging Materials
Emissions from the laser processing of plastics (Project year 2012)
Experimental investigation of the influence of process conditions during the laser processing of plastics with respect to the release of solid and gaseous emissions as well as the resulting risk potential
Entwicklung einer Bestimmungsmethode für potentielle Migranten in Bedarfsgegenständen im Zusammenhang mit dem Konzept der „threshold of regulation (TOR)“ (Project year 1998)
Entwicklung eines Monitoring-Systems zur Untersuchung von Kontaminationsrouten extrem hitzeresistenter Mikroorganismen (Project year 1998)
Entwicklung eines sensitiven Analysenverfahrens zum Nachweis potentiell allergieauslösender Proteinbestandteile in Lebensmitteln unter Ausschaltung störender Matrixeffekte (Project year 1998)
Entwicklung und Anwendung von Prüfmedien zur Erfassung des Lichteinflusses auf verpackte Lebensmittel (Project year 1999)
Erarbeitung neuer Beurteilungskriterien für die Lagerfähigkeit roher und gerösteter Ölsamenkerne (Project year 1998)
Erarbeitung neuer Beurteilungskriterien für die Lagerfähigkeit roher und gerösteter Ölsamenkerne
Erarbeitung und Mitgestaltung von CEN-Normen im Bereich Migration (Project year 1999)
Erfassung der mikrobiologisch bedingten Geruchsbelästigung von Karton für Lebensmittelverpackungen (Project year 1998)
Erstellung von Merkblättern/Empfehlungen über den Hygienestatus und zum hygienegerechten Handling von Packmaterialien (Project year 1999)
EU - Harmonisation (Project year 2000)
Interfacing relevant EU Research Projects and other Harmonisation Activities with WG "Interaction between Packaging and Filling Goods"
EU - Harmonisation (Project year 2001)
Interfacing relevant EU Research Projects and other Harmonisation Activities with WG WVF
EU-(CEN)-Standards (Project year 2005)
Implementation of Research Results of the WG “WVF” in European Methods and Standards
EU-(CEN)-Standards (Project year 2006)
Implementation of research results of the WG “WVF” in European methods and standards
EU-(CEN)-Standards (Project year 2007)
Implementation of research results of the WG “WVF” in European methods and standards
EU-(CEN)-Standards (Project year 2008)
Implementation of research results of the AG WVF into european methods and standards
EU-(CEN)-Standards (Project year 2009)
Implementation of research results of the AG QSVL (before WVF) into european methods and standards
EU-(CEN)-Standards (Project year 2010)
Implementation of research results of the AG QSVL (before WVF) into european methods and standards
EU-(CEN)-Standards (Project year 2011)
Implementation of research results of the AG QSVL (before WVF) into european methods and standards
EU-(CEN)-Standards (Project year 2012)
Implementation of Research Results of the WG QSVL into European Methods and Standards
EU-Harmonisation (Project year 2002)
Interfacing relevant EU Research Projects and other Harmonisation Activities with WG "WVF"
EU-Harmonisation (Project year 2003)
Interfacing relevant EU Research Projects and other Harmonisation Activities with
WG „WVF“
EU-Harmonisation (Project year 2004)
Research and Harmonisation Activities in Support of EU Legislation in the Field of Packaging for Foodstuffs
EU-Harmonisation (Project year 2005)
Research and Harmonisation Activities in Support of EU Legislation in the Field of Packaging for Foodstuffs
EU-Harmonisation (Project year 2006)
Research and harmonisation activities supporting the EU legislation in the field of packaging of foodstuffs
EU-Harmonisation (Project year 2007)
Research and harmonisation activities supporting the EU legislation in the field of packaging of foodstuffs
EU-Harmonisation (Project year 2008)
Research and harmonisation activities supporting the EU legislation in the field of packaging of foodstuffs
EU-Harmonisation (Project year 2009)
Research and harmonisation activities supporting the EU legislation in the field of packaging of foodstuffs
EU-Harmonisation (Project year 2010)
Research and harmonisation activities supporting the EU legislation in the field of packaging of foodstuffs
EU-Harmonisation (Project year 2011)
Research and harmonisation activities supporting the EU legislation in the field of packaging of foodstuffs
EU-Harmonisation (Project year 2012)
Research and Harmonisation Activities in Support of EU Legislation in the Field of Packaging of Foodstuffs
Exposition (Project year 2007)
Feasibility study of a new estimation procedure for consumer exposure from packaging components based on PET drinking bottles
Eyemarklength Tolerances (Project year 2002)
Eyemarklength Tolerances of printed Packaging Foils
Fast method for set-off testing (Project year 2011)
Development of a fast method for set-off testing of photoinitiators from UV packaging inks onto the inside of packaging materials
Fluid Behaviour (Project year 2000)
Filling fluid Products: Dosing Preciseness and Design Criteria with varying rheological Properties of the Fluid
Friction Measuring Device (Project year 2009)
Friction behaviour of foils - development of a friction measuring device
FutureBioPack (Project year 2012)
Developments and application of Sustainable and Smart Bio based packaging materials for the benefit of SMEs
Greying of Meat and Sausage Products (Project year 2011)
Greying of Meat and Sausage Products - Impact of the Process from Feeding over Post-Slaughter Treatment to Packaging
Greying of Meat and Sausage Products (Project year 2012)
Greying of Meat and Sausage Products - Impact of the Process from Feeding over Post-Slaughter Treatment to Packaging
Gripper for Hygienic Handling (Project year 2012)
Development of novel elastomer gripper for hygienic handling of unpacked food by robots
Guide lines (Project year 2004)
Microbiological Guidelines for Food Packages
Guideline Easy Opening (Project year 2010)
Guideline „Easy Opening“
Hazelnuts (Project year 2008)
Characteristics of hazelnuts from new cultivation areas
Hazelnuts Blending (Project year 2000)
Identification of Hazelnuts from old and new Harvest and Blendings
High-Energy pet food (Project year 2010)
Development of an alternative method for the production of high-energy pet food with improved storage stability by means of extrusion
High-Energy pet food (Project year 2011)
Development of an alternative method for the production of high-energy pet food with improved storage stability by means of extrusion
High-Energy pet food (Project year 2012)
Development of an alternative method for the production of high-energy pet food with improved storage stability by means of extrusion
Hot Air Sealing (Project year 2006)
Energy optimized heating of continuously moved packaging material by hot air (longitudinal-seam sealing)
Hot-Tack II (Project year 2009)
Reproducibility and comparability of results from different methods which determine the Hot-Tack under idealised conditions
Hygienic Design (Project year 2000)
A Method to validate the Cleanability of Food Processing Equipment
Hygienic Design Knowledge Transfer (Project year 2005)
Knowledge Transfer and Management Regarding Hygienic Design of Processing and Packaging Equipment
Hygienic production (Project year 2008)
Hygienic production in the process and package industry
Implementierung von Impedanzmeßroutinen in die industrielle Praxis (Project year 1999)
Improving the Emptying Behavior of Packaging (Project year 2011)
Improving the emptying behavior of packaging: identification of key interfacial parameters and development of approaches for improvement
Improving the Emptying Behavior of Packaging (Project year 2012)
Improving the emptying behavior of packaging: identification of key interfacial parameters and development of approaches for improvement
Influence of Light (Project year 2000)
Influence of Light on semi-transparent Packed Food
Influence of Light/Test Media (Project year 2000)
Development and Application of Test Media for Determination of Light Influence on Packaged Food
Inline tightness (Project year 2010)
Determination of limits of a tightness measuring method based on test gas for the inline quality control of food packages
Key Odorants (Project year 2000)
Changes in Key Odorants of Foods as affected by Adsorption and Diffusion Processes caused by the Packaging Material
Lacquer Curing Performance (Project year 2000)
Physico-Chemical Determination of Lacquer Curing Performance
Lactose (Project year 2005)
Effect of Amorphous Lactose on Rheological Properties of Milk Powder and Milk Chocolates
Laminates (Project year 2003)
Development of a Cost efficient Concept for Testing and Evaluation Mass Transport between thin Packaging Layers and Foodstuffs for Quality Assurance and technological Optimisation of plastics based Multilayer Packaging Applications
Lamination Bond Strength (Project year 2010)
Lamination Bond Strength of Packaging Films for Aggressive Products
Lecithin (Project year 2012)
Characteristics of Lecithins Deriving from Different Plant Sources for Chocolates
Lichteinfluss auf teiltransparent verpackte Lebensmittel (Project year 1998)
Liquid Storage (Project year 2002)
Quality Alterations of Chocolate Masses during liquid Storage
Löbisena (Project year 2008)
New approaches for the fast biomonitoring of contaminants based on biomagnetic separation and nanotechnology
Messung der spezifischen Migration aus Lacken und Beschichtungen und Prüfung der COATING-TEST Software (Project year 1999)
Messung von Diffusionskoeffizienten für Stoffe in Lacken und Beschichtungen, für die in der Europarat-Resolution AP(96)5 spezifische Grenzwerte (SML) angegeben werden (Project year 1998)
Methode Ultrasonic Sealing (Project year 2011)
Studies on the effect of melt flow on the weld quality during ultrasonic sealing and development of a method for process-related characterization of ultrasonic seal ability of packaging materials
Methode Ultrasonic Sealing (Project year 2012)
Studies on the effect of melt flow on the weld quality during ultrasonic sealing and development of a method for process-related characterization of ultrasonic seal ability of packaging materials
Microbiological Guides (Project year 2008)
Microbiological guides for food packaging of paper and board
Microbiological reference values, part III (Project year 2009)
Microbiological reference values for food packaging, part III: paper and board
Microbiological Stabilization Hop Extracts (Project year 2012)
Microbiological stabilization of fresh products by natural hop extracts
Migration into Food (Project year 2003)
Investigations about the real Migration of packaging Components into Food in Comparison with simulant Tests with Regard to the planned Updating of the
EU-Directive 85/572
Mikrobiologischer Status von Verpackungsmaterialien für keimarmes und aseptisches Verpacken (Project year 1998)
Milk an Whey Powders for Chocolate Indstry II (Project year 2011)
Properties and Reactivity of Milk and Whey Powders for Filling Masses concerning the Structur of Lactose
Milk Chocolate (Project year 2008)
Influence of production on the specific properties of milk chocolates
Milk Chocolate (Project year 2009)
Specific properties of milk chocolate under consideration of milk powder und couching
Milkpowder (Project year 2010)
Properties and reactivity of milk and whey powders for filling masses concerning the structure of lactose
Model Based Efficiency Analysis (Project year 2010)
Model based efficiency analysis for interlinked filling and packaging plants
Model Based Efficiency Analysis (Project year 2011)
Model based efficiency analysis for interlinked filling and packaging plants
Multi-Layer Migration (Project year 2001)
Development and Evaluation of a Concept for Quality Assurance of Laminates for Food Contact in Conformity with the EU-Frame Directive
Neue Meßtechnik zur Erfassung der biologisch bedingten Geruchsbelastung in unbedrucktem Karton für Lebensmittelverpackungen (Project year 1999)
O2-Scavenging/Testcentre active Pack. (Project year 2003)
Extension of Test Centre “oxygen-scavenging Packaging”
Oil Migration (Project year 2000)
Resistance of Chocolate against filling Oil Migration and Bloom
Ontomation (Project year 2007)
Computer added project design and configuration of automation solutions with methods of Semantic WEB and graphic languages
Opening behaviour and seam integrity (Project year 2011)
Impact of Sealed Seam Design and Peel System on Opening Behavior and Seam Integrity
Oxidatively sensitive Foods (Project year 2001)
The Efficiency of Oxygen scavanging Films for Food Packaging
Oxygen (Project year 2008)
Residual oxygen and oxygen tolerance of packed food
Main focus: "oxygen"
Oxygen (Project year 2009)
Residual oxygen and oxygen tolerance of packed food
Main focus: "oxygen"
Oxygen 1+2 (Project year 2010)
Residual oxygen and oxygen tolerance of packed food Main focus: "oxygen"
Oxygen 1+2 (Project year 2011)
Residual oxygen and oxygen tolerance of packed food Main focus: "oxygen"
Oxygen 1+2 (Project year 2012)
Residual oxygen and oxygen tolerance of packed food
Oxygen Scavengers (Project year 2005)
New Applications for Oxygen Scavengers
Oxygen Tolerance (Project year 2006)
Development and application of measuring devices for the determination of the oxygen tolerance of food
Oxygen-Free Food (Project year 2008)
Possible microbial risks in oxygen-free food packaging
Packaging Material Test (Project year 2006)
Test of friction and bending resistance of films under dynamic processing conditions
Packaging Material-Load-Limits (Project year 2008)
Packaging Material-Load-Limits during Webforming
Packaging Mean Specification (Project year 2006)
Development of standardised systematics for creating a specification of flexible web-shaped packaging means (made of synthetics, aluminium, paper or compounds) – Pre-study
Partial Heating (Project year 2009)
Development and test of the process of partial heating of packaging materials by printable ceramic heating layers in thermoforming machines
Partition Coeffition (Project year 2005)
Determination and Theoretical Estimation of Partition Coefficients of Migrants between Different Packaging Materials and Contact Media
Permeation through Barrier Materials (Project year 2010)
Innovative method for accelerated measurement of permeation through novel barrier materials
Permeation through Barrier Materials (Project year 2011)
Innovative method for accelerated measurement of permeation through novel barrier materials
Positive Beeinflussung von verpackten Lebensmitteln durch“ Active Packaging” (Project year 1998)
Powders for Chocolate Indstry III (Project year 2012)
Milk and Whey Powders for Filling Masses concerning the Structur of Lactose
Prüfmöglichkeiten zum Tiefziehverhalten von Kunststoffen in der Verpackungstechnik (Project year 1999)
Prüfverfahren von Papier, Pappe und Karton für Lebensmitteldirektkontakt (Project year 1999)
Pulsed Flow (Project year 2007)
Enhancement of cleaning-in-place efficiency using pulsed flow
Pulsed Spray Cleaning (Project year 2011)
Increasing the cleaning efficiency through pulsed spray
Reduction of surface adherence (Project year 2004)
Surfaces with reduced Product Adherence
Reinigung und Oberflächenmodifikationen (Project year 2008)
Erhöhte Produktsicherheit und verringerter Reinigungsaufwand in der Lebensmittelindustrie durch Auswahl und Einsatz innovativer Oberflächenmodifikationen unter besonderer Beachtung der Oberflächenalterung und elektrostatischer Wechselwirkungen
Resistance of Test Germs 2 (Project year 2005)
Measurement of Resistance of Dry Test Strains against Hydrogen Peroxide Applied as Aerosol and Condensate
Resistance of Test Strains (Project year 2005)
Measurement of Resistance of Test Strains against Hydrogen Peroxide
Round robin test Hot-Tack (Project year 2007)
Coordination and scientific support of round robin tests to determine the Hot-Tack of flexible packaging materials
Sealing tool design (Project year 2011)
Analysis and modelling of the sealing tool design to describe the influence on heat-sealed packaging seams
Sealing Tool Design (Project year 2012)
Analysis and modelling of the sealing tool design to describe the influence on heat-sealed packaging seams
Set-off Migration (Project year 2012)
Development of a cost-effective approach for evaluating of migration processes of UV printing inks and varnishes from food packaging into food
Set-off Test (Project year 2008)
Mass transport from packaging inks and other coating layers from the outside of packaging materials into foods
Set-off Test (Project year 2009)
Mass transport from packaging inks and other coating layers from the outside of packaging materials into foods
Shelf Life of Confectionery (Project year 2006)
Influence of production on shelf life of confectionery
Shelf Life of Confectionery II (Project year 2008)
Shelf life of confectionery II - influence of cold forming on fat migration and bloom
Shelf Life of Confectionery II (Project year 2009)
Shelf Life of Confectionery -influence of cold forming on fat migration and bloom
Sorptionsisotherms of Plastic Films (Project year 2004)
Measurement of Vapour Sorption Isotherms of Active Packaging Films by Means
of DVS
Spillage Behaviour (Project year 2001)
Spillage Behaviour of Fluidic Goods in Packaging Machines
Spray cleaning of processing machines (Project year 2010)
Development of a simulation tool for a constructive interpretation of noozle based spray cleaning systems in food processing machines (CISim)
Spray cleaning of processing machines (Project year 2011)
Development of a simulation tool for a constructive interpretation of noozle based spray cleaning systems in food processing machines (CISim)
Spray cleaning of processing machines (Project year 2012)
Development of a simulation tool for a constructive interpretation of noozle based spray cleaning systems in food processing machines (CISim)
Standardisation of PDA-Systems/Effective Process Management (Project year 2004)
Standardisation of PDA-Systems/Effective Process Management of Packaging Machines and –Constructions
Standardisierte Methoden zur Validierung der Reinigungsfähigkeit von Apparaten und Anlagen der Lebensmittelindustrie (Project year 1999)
Standardization Easy Opening (Project year 2009)
Implementation of research results of the project "Easy Opening" in European standards
Standardization Easy Opening (Project year 2011)
Implementation of research results of the project "Easy Opening" in European standards
Standardization “Easy Opening (Project year 2010)
Implementation of research results of the project "Easy Opening" in European standards
Stress detector for packaging goods (Project year 2003)
Module for Scanning, Saving and Communicating of relevant Information of packaging Good, Packaging and Processing
Studie zur Machbarkeit und Definition eines Projektes „Code of Practice im Bereich Materialprüfung für die lebensmittelrechtliche Konformitätsprüfung“ (Project year 1999)
Ta-C Coated Surfaces (Project year 2010)
Adhesion tendency, wearing properties and cleaning efforts of ta-C coated surfaces applied in food processing plants
Ta-C Coated Surfaces (Project year 2011)
Adhesion tendency, wearing properties and cleaning efforts of ta-C coated surfaces applied in food processing plants
Ta-C Coated Surfaces (Project year 2012)
Adhesion tendency, wearing properties and cleaning efforts of ta-C coated surfaces applied in food processing plants
Tank cleaning systems (Project year 2012)
Investigations for the design of effective tank cleaning systems
Tempering Degree (Project year 2011)
Influence of tempering degree on cooling crystallization and flow behavior of chocolate masses
Tempering Degree (Project year 2012)
Influence of tempering degree on cooling crystallization and flow behavior of chocolate masses
Terahertz-Technologie (Project year 2004)
Terahertz-Technologie: Entwicklung des Stands der Forschung l
Thermoforming (Project year 2003)
Testing Method for Thermoforming
Thermoforming (Project year 2012)
Optimized forming of composite materials by a combination of thermoforming and deep drawing
Tightness of Pouches (Project year 2005)
Development of Scientifically Based and Practicable Methods to Eevaluate the Tightness of Pouches
Tightness of Sealings of Packages (Project year 2001)
Testing Methods for Tightness of Sealings of Packages
Titanium Dioxide (Project year 2006)
Investigation of the antimicrobial activity of Titanium dioxide depending on light – assessment of application in packaging and machine technology
Tubular Radio-Frequency Heater (Project year 2003)
Continuous Operating Tubular Radio-Frequency Heater for Pasteurisation and Sterilisation of viscous and particle containing Foods
Ultrasonic Food Cutting (Project year 2005)
Investigation of Process Parameters in Ultrasonic Cutting of Food
Ultrasonic Sealing (Project year 2008)
Analysis about the influence of material properties for the ultrasonic sealing performance of single layers out from laminated plastic-packaging-films
Ultrasonic Sealing (Project year 2009)
Analysis about the influence of material properties for the ultrasonic sealing performance of single layers out from laminated plastic-packaging-films
Ultrasonic Sealing (Project year 2010)
Analysis about the influence of material properties for the ultrasonic sealing performance of single layers out from laminated plastic-packaging-films
Untersuchung der Aromaqualität von Rohkakao und Kakaobutter (Project year 1999)
Untersuchung der Aromaqualität von Rohkakao und Kakaobutter
Untersuchung zur Leistungsfähigkeit von Conchiersystemen (Project year 1999)
Untersuchung zur Leistungsfähigkeit von Conchiersystemen
Untersuchung zur Quantifizierung und Verringerung der Fettmigration in Schokoladenprodukten (Project year 1998)
Untersuchung zur Quantifizierung und Verringerung der Fettmigration in Schokoladenprodukten
Untersuchungen zu extrem hitzeresistenten Sporenbildnern in Konservenwaren auf Fleisch- u. Gemüsebasis (Project year 1998)
Untersuchungen zur Aromaqualität von Rohkakao und Kakaobutter (Project year 1998)
Untersuchungen zur Aromaqualität von Rohkakao und Kakaobutter
Untersuchungen zur Leistungsfähigkeit von Conchiersystemen (Project year 1998)
Untersuchungen zur Leistungsfähigkeit von Conchiersystemen
Untersuchungen zur Optimierung der Entkeimung von Packstoffoberflächen durch UV-Bestrahlung (Project year 1999)
UV Filters (Project year 2005)
Effect of UV Filters in plastic Films for Food Packaging
UV Sources (Project year 2008)
Studies on the suitability of innovative
UV sources for sterilizing the surfaces of packaging materials and machinery
UV Sources (Project year 2009)
Studies on the suitability of innovative UV sources for sterilizing the surfaces of packaging materials and machinery
UV-Filter/MAP (Project year 2006)
Improved shelf life by means of UV-filter and modified atmosphere packaging
Values for Hollow Bodies (Project year 2006)
Microbiological standard values for hollow bodies made of glass and plastics
Verarbeitungsverhalten von bahnförmigen Packmitteln (Project year 1998)
Verfahren zur Herstellung verarbeitungsfähiger Barriereverbundfolien durch vakuumgestützte Prozesse (Project year 1998)
Implementierung von Impedanzmessroutinen in die industrielle PraxisVerfahren zur Herstellung verarbeitungsfähiger Barriereverbundfolien durch vakuumgestützte Prozesse
Verhalten freier Oberflächen von bewegten fließfähigen Füllgütern in Verpackungsmaschinen (Project year 1999)
Verkettete Abfüll- und Verpackungslinien (Project year 2008)
Diagnosis models for interlinked bottling and packaging plants in food and beverage industry
Vermeidung von lichtinduzierten Qualitätsschäden verpackter Lebensmittel (Project year 1999)
Veränderungen in Schlüsselaromastoffen von Lebensmitteln durch Adsorptions- und Diffussionsvorgänge bei Packstoffen (Project year 1999)
Veröffentlichung einer wissenschaftlichen Arbeit über das Schnellextraktionsverfahren zur Sicherstellung von dessen Anwendbarkeit gemäß EU-Richtlinie 97/48/EG (Project year 1999)
Web transport devices (Project year 2002)
Design Properties of Web Transport Devices for optimal Allocation of Web Forces
Wetting Disorders (Project year 2007)
Causes of wetting disorders in roller coating metal surfaces
Wetting of Lacquers on metal Surfaces (Project year 2003)
Wrinkleless Cross-Seam (Project year 2005)
Cross-Seam Sealing Procedure with Consideration of Defined Forming of the Packaging Material